Sour Patch Grapes Tutorial
- Bunch of green grapes
- 1 pkg Lime Jello
- Wash your grapes thoroughly - you want them to be a little wet so the gelatin powder sticks to them.
- Place the gelatin powder on a plate and roll grapes into the powder, completely covering. Or, place the powder in a zip lock back, drop a handful of grapes in at a time and shake until covered.
- Refrigerate for several hours.