two gals on a quest for awesome, healthy foods: jenny, a bio-psych student with a chaotic schedule who somehow finds time to stay fit; and kim, a bookstore-working vegetarian that ♥s simplicity and all things green.
Stir together the cream cheese and 1 tsp honey in a small bowl until well combined. Set aside.
In a separate bowl, combine the shredded carrots, remaining 1 tsp honey and spices.
Spread one slice of bread with the maple cream cheese. Top with the raisins and/or banana slices, if desired. Spoon on the carrots and top with the remaining bread slice.