happy hipster tummies

two gals on a quest for awesome, healthy foods: jenny, a
bio-psych student with a chaotic schedule who
somehow finds time to stay fit; and kim, a
bookstore-working vegetarian that ♥s
simplicity and all things green.

Ingredients:

• 1 very ripe, large banana (frozen)
• 2/3 cup milk of choice (almond milk, rice milk, coconut milk, etc)
• 1 tsp pure vanilla extract
• heaping 1/2 tsp cinnamon
• 1 small carrot (about 50g)
• pinch of salt (to bring out sweetness)
• coconut oil or coconut butter (optional)

Directions:

1. Steam carrot, chop into chunks, 
2. Blend all of the ingredients together in a blender or food processor (or a Magic Bullet!)