happy hipster tummies

Sour Patch Grapes Tutorial

Ingredients:

Instructions

Wash your grapes thoroughly - you want them to be a little wet so the gelatin powder sticks to them.
Place the gelatin powder on a plate and roll grapes into the powder, completely covering. Or, place the powder in a zip lock back, drop a handful of grapes in at a time and shake until covered.
Refrigerate for several hours.

Better Than a Doughnut: Apples & Peanut Butter

Ingredients:

1 bag light blue chocolate melts (found in the baking aisle of most craft stores)
1 – 10.5 ounce bag large marshmallows
1 box graham cracker crumbs (I used Keebler brand)
1 – 6.6 ounce bag cheddar goldfish
Large white pearl nonpareils
20 lollipop sticks

Instructions:

Melt blue chocolate melts according to package. I recommend placing chocolate in a microwavable bowl and melting in 30 second increments, mixing in between. Do not over-melt or the chocolate will be difficult to work with.
Place lollipop sticks in marshmallows. Dip marshmallows into the chocolate. Tip: Tap excess chocolate off the marshmallow before proceeding to the next step.
Before the chocolate dries, dip the bottom in graham cracker crumbs. Add a goldfish and 2 white pearl non pareils.
Allow to dry and then enjoy! If you are making this a day in advance, make sure to place your pops in an air tight container or cover with saran wrap so they don’t go stale.

Makes approximately 20 pops :)

Ingredients:

Directions:

Steam carrot, chop into chunks,
Blend all of the ingredients together in a blender or food processor (or a Magic Bullet!)